| |
 |
The
Hirundo Cellar has an extremely important history since 1908, being one of the first cellar to propose spumanti produced from Lugana grapes.
When Hirundo passed into Formentini family, the name was changed to its current name
Colli a
Lago, and the historical name was reserved for the production of spumante both “metodo classico” (with fermentation in bottle) and “charmat”. |
| |
| Hirundo |
| |
|
|
LUGANA
SPUMANTE CHARMAT
METHOD HIRUNDO
It’s produced by the vinification of Lugana grapes
which, with
a natural fermentation of 6 months, produces this full
bodied and structured spumante. It’s a soft
well-structured product, with a fine perlage and
persistent foam, thanks to its fragrant bouquet it can
accompany any meal, from start to finish. |
 |
lt. 0,75
lt. 1,5
lt. 3 |
|
LUGANA
SPUMANTE CLASSIC
METHOD HIRUNDO
First
produced in 1908 it is our “historical” product.
Made from a cuveč of Lugana, Chardonnay and Pinot Nero,
it has a natural fermentation in bottles for 36 months.
A spumante with an excellent nose and persistence,
fragrant and elegant, it has a distinctive yeasty
bouquet and a fine perlage. |
|
lt. 0,75
lt. 1,5 |
|
| |
 |
| |
| The
Company |
Cellars |
Products |
Contact |
| |
| homepage |
| |
|
